History Of The Hot Dog

In a past blog, I detailed the mysterious origin of the hamburger, which seems to be constant topic of debate. This go round, let’s open up a whole new Pandora’s box and see if we can shed some light on the origin of the hot dog!

Well, some historians seem to think this delicious meat treat was created in Frankfurt, Germany sometime in the 15th Century, but that is a misconception. Some reports go back to 64 AD when a Roman chef, cooking for Emperor Caesar, decided to stuff ground meat into pig intestines, which apparently went over amazingly well. I don’t know, sounds kind of nasty to me!
Did Caesar Eat The First Hot Dog?

In any case, there is no argument that hot dogs are a close relative of the sausage, which did originate in Germany. In 1805 a popular sausage made up of pork and beef was all the rage in Vienna. In German, this meat mixture was known as Wien, which, you guessed it, evolved into “wiener”.

Ok, so we have these Wien’s, wieners if you rather, that seemed to be a carnivore’s dream taking over Europe. So where does the hot dog come into play? This is where it gets really interesting! Apparently there was a sausage peddler in St. Louis, sometime around 1883. These sausages were extremely messy to eat not to mention very hot. Necessity is the mother of invention so they say, and this vendor, Mr. Antonoine Feuchtwanger, decided to offer his customers white gloves to protect their hands from both the heat and the mess. The problem was these gloves often would just disappear into the crowd either getting thrown away or being kept as a souvenir. These hand protectors weren’t cheap, and caused Mr. Feuchtrwanger to lose a great deal of profit from his efforts. Luckily for him, he had a very creative spouse! Mrs. Feuchtrwanger began placing the sausages into long rolls, solving both the untidy nature of the meal as well as protecting consumers from burns. She dubbed this new sandwich “red hots”.

We’re getting there, as the word “hots” has now entered the language thanks to Mrs. Feuchtrwanger, but how did these meats in a bun become known as hot dogs?  If we flash forward about ten years to 1893, a New York concessionaire, Harry Stevens,was selling these German sausages in rolls at the Polo Grounds.  He called these sandwiches “Dachshunds”.  Legend has it that a New York Post illustrator couldn’t spell the German word Dachshund, so he simply called these treats hot dogs!

Whether you like to call these staples of Baseball and America wieners, frankfurters, sausages or hot dogs, it’s safe to say, wherever they came from, we’ve embraced them as our own.  Here at BandD’z we offer a wide variety of hot dogs served any way you like.  We have the Chicago Dog, The Mac ‘n Cheese Dog, even a Stuffed Cheese and Bacon Dog!  In fact, you can Create Your Own Hot Dog Masterpiece with your choice of bun and a huge array of toppings.  There’s pretty much any combination imaginable here at BandD’z…..oh, except one……we’re all out of pig intestines.

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